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The World Cook "CHAMPION" 2022/23

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After entering "The World Cook", Justin faced off against 16 International chefs in a competition that took him all over the world. but in the end there is only 1 winner. In an intense final in Mexico, Chef Justin Jennings is crowned the world cook champion

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Justin is Owner and Executive Chef of MICHELIN GUIDE recommended, Restaurant

Downunder by Justin Jennings ” 

& catering company

"Justin Jennings Private Chef "

in Lisbon, Portugal. 

In Australia, in his early 20’s Justin developed a strong passion for commercial kitchens. Along the way, winning the title of “Young chef of the year” at the age of 23 & The World Cook Champion at 40. 


From 26 he took on many head chef roles in restaurants and hotels, alongside, completing a teaching degree and returning to college as a commercial cookery teacher to share his acquired knowledge.

Justins Kitchen experience spans across Australia, Asia & Europe.

One of his main passions is sharing experiences using food as a tool.

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