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  • justinjennings

Super Tasty Margarita Pizza

Updated: Jul 30, 2023


Alright, folks, gather 'round! Today, we're diving into the delightful world of Margherita pizza - a true Italian classic that's captured the hearts and palates of food lovers worldwide. Now, I gotta tell ya, Margherita pizza is the epitome of simplicity done right - no gimmicks, no frills, just pure and honest flavors!

Picture this: a rustic Italian pizzeria, the scent of freshly baked dough filling the air, and there it is, the Margherita pizza, laid bare before you like a culinary masterpiece. A thin, perfectly crisp crust, kissed by the fire of a wood-fired oven, waiting to be adorned with the essentials.

First, the tomato sauce - ripe, sun-kissed tomatoes simmered to perfection, mingling with garlic and a pinch of oregano, adding just the right amount of tanginess to the party. That sauce gets spread lovingly over the canvas of the crust, setting the stage for the main players.

Now, let's talk cheese - oh, the cheese! Generous layers of creamy, stretchy mozzarella, that unmistakable ooze you crave in a great pizza. But we don't stop there, my friends. We crown it with freshly grated Parmesan - a sprinkle of nutty, salty goodness that elevates the entire experience.

Ah, but the coup de grâce is yet to come! Meet the star of the show - vibrant, aromatic fresh basil leaves, lovingly torn and scattered across the pizza. It's like nature's confetti, a burst of herbal aromas that fuse harmoniously with the cheese and sauce, taking this pizza to celestial heights.

Before we send this beauty into the fiery abyss, we drizzle a glimmer of liquid gold - extra-virgin olive oil - a luscious elixir that promises a glossy crust and an extra punch of flavor.

Into the oven it goes, dancing with the flames, transforming into a symphony of flavors and textures. The crust turns a golden brown, the cheese melts into bubbly goodness, and that basil - oh, that basil - releases its tantalizing fragrance, letting you know it's almost showtime.

And finally, it emerges - a thing of beauty, a work of art. You slice it up, and there it is, the Margherita pizza in all its glory - a perfect marriage of simplicity and sophistication, capturing the essence of Italy in every bite.

So, my friends, next time you find yourself craving the soul-soothing magic of a Margherita pizza, remember its humble origins, its storied history, and the passion behind its creation. Savor each bite, revel in the simplicity, and raise a toast to Queen Margherita for inspiring this timeless culinary masterpiece. Buon appetito!


- 1 (14-16 inch) pizza crust

- 1/2 cup tomato sauce

- 2 cups shredded mozzarella cheese

- 1/4 cup freshly grated Parmesan cheese

- 1/4 cup fresh basil leaves, torn into small pieces

- 2 tablespoons olive oil, salt and pepper to taste


1. Preheat your oven to 425°F (218°C).

2. Spread the tomato sauce over the pizza crust, leaving about 1/2 inch of space around the edge.

3. Sprinkle the shredded mozzarella cheese over the sauce, making sure to cover the entire pizza.

4. Sprinkle the grated Parmesan cheese over the mozzarella.

5. Place the torn basil leaves evenly over the cheese.

6. Drizzle the olive oil over the top of the pizza.

7. Season with salt and pepper to taste.

8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your perfect margarita pizza!

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