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Kentucky Style Fried Chicken

Updated: Jul 30, 2023


Alright, folks, prepare your taste buds for a finger-licking experience that'll take you straight to the heart of Southern comfort - Kentucky style fried chicken! This iconic dish is a culinary masterpiece that boasts a crispy, golden crust enveloping succulent, juicy meat that'll have you coming back for seconds, thirds, and maybe even fourths!


Imagine this: a quaint diner on a lazy Sunday afternoon, the tantalizing aroma of frying chicken filling the air, and there it is, the pièce de résistance - Kentucky style fried chicken, served up with all the charm and hospitality of the South.


Let me paint the picture for you. The chicken - coated in a secret blend of herbs and spices, tenderized with a buttermilk marinade that infuses each morsel with flavor. Then, it's carefully dredged in a seasoned flour mixture, creating a crispy, crunchy exterior that beckons you with its siren call.


The moment that chicken meets the hot oil, magic happens. It sizzles and pops, transforming into a golden masterpiece, the epitome of culinary artistry. Each piece turns into a symphony of textures - the crunch of the crust, the succulence of the meat - it's a harmony that'll leave you spellbound.


Now, let's talk about that first bite - a moment of sheer bliss. As you sink your teeth into that crispy exterior, it gives way to tender, moist meat that's bursting with flavor. It's the kind of chicken that makes you close your eyes, nod in approval, and utter a heartfelt "Mmm."


But wait, there's more! The side dishes - oh, the side dishes! Creamy mashed potatoes, smooth gravy that cascades like a river, and cornbread that's so heavenly, it could bring tears to your eyes. Each element complements the other, creating a soulful medley that sings in harmony on your palate.


So, my friends, when you crave a taste of the South, when you long for a meal that wraps you in a warm embrace, remember Kentucky style fried chicken. It's more than just a dish; it's a celebration of Southern culinary heritage, a testament to the art of frying chicken to perfection.


Now, let's dive into a recipe that'll have you channeling your inner Colonel Sanders, serving up delicious Kentucky style fried chicken for four hungry souls:


Kentucky Style Fried Chicken Recipe:


Ingredients:

- 1 whole chicken, cut into pieces (or use your preferred chicken parts)

- 2 cups buttermilk

- 2 cups all-purpose flour

- 2 tablespoons paprika

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 teaspoon cayenne pepper (adjust to taste for spiciness)

- Salt and pepper to taste

- Vegetable oil, for frying


Instructions:

1. In a large bowl, marinate the chicken pieces in buttermilk, making sure each piece is fully coated. Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the buttermilk to tenderize the chicken.

2. In another large bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper until well combined.

3. Remove the chicken from the buttermilk marinade and shake off any excess liquid.

4. Dredge each chicken piece in the seasoned flour mixture, pressing the flour into the chicken to ensure a crispy coating.

5. In a large, deep skillet or Dutch oven, heat enough vegetable oil to cover the chicken pieces. Heat the oil to around 350-375°F (175-190°C).

6. Carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches, if necessary.

7. Fry the chicken until it turns a beautiful golden brown and the internal temperature reaches 165°F (74°C) for safe consumption.

8. As each batch finishes frying, transfer the chicken to a wire rack or paper towels to drain any excess oil.

9. Serve your Kentucky style fried chicken hot and crispy, accompanied by your favorite Southern sides. Dig in, savor each bite, and let the flavors transport you to the heart of the South.


So, there you have it, folks - a taste of Kentucky style fried chicken, a dish that'll have you hankering for a front porch, a rocking chair, and the laid-back charm of Southern hospitality. Get cooking, get savoring, and enjoy this soul-warming journey into the world of fried chicken perfection. Happy cooking and bon appétit!

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