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Hangover Cure Breakfast Wrap

Hangover Cure Breakfast Wrap
Hangover Cure Breakfast Wrap

In the aftermath of a night that might have been fuelled by a bit too much revelry, we find ourselves craving redemption. It's a moment that calls for a breakfast that doesn't just satisfy the appetite but soothes the soul. I present to you the Hangover Breakfast Wrap, a culinary saviour that promises to revive even the weariest of spirits.

This Hangover Cure Breakfast Wrap is not just a meal; it's a lifeline. It begins with a tortilla, a comforting embrace for what's to come. Inside, fluffy scrambled eggs take centre stage, seasoned to perfection. They're joined by crispy bacon, a reminder of the night's indulgences, and a handful of grated cheese that melts into a golden, gooey goodness.

But the star of the show, the one that brings solace to the weary, is the avocado. Rich and creamy, it's a symbol of hope and renewal. It's the part that makes the Hangover Breakfast Wrap not just a breakfast but a testament to the art of recovery.

As I savour this dish, I'm reminded that food has the power to heal, to mend, and to reinvigorate. It's an embrace of comfort in the face of chaos, a reminder that a new day brings new opportunities, and breakfast is where it all begins.

So, let's wrap up our misadventures, raise our forks, and embark on a journey of redemption with the Hangover Cure Breakfast Wrap.

Hangover Cure Breakfast Wrap Recipe for 4 People


- 4 large flour tortillas

- 8 large eggs

- 8 strips of bacon

- 1 cup shredded cheddar cheese

- 2 avocado

- Salt and pepper, to taste

- Hot sauce or salsa (optional, for extra kick)

Preparation Time:

- Approximately 30 minutes


1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cool, break or chop it into smaller pieces.

2. While the bacon is cooking, prepare the avocado by removing the seed and skin. In a bowl lightly smash with a fork. Add a little salt and lemon juice to enhance the natural flavours.

3. In a bowl, whisk the eggs, and season with salt and pepper to taste. Scramble the eggs in a non-stick skillet over medium-low heat until they are just set but still moist.

4. Warm the tortillas in the oven or on a dry skillet for a few seconds on each side until pliable.

5. Assemble the wraps: Lay out a tortilla, place a avocado in the centre, add a portion of scrambled eggs, some bacon pieces, and a generous sprinkle of shredded cheddar cheese.

6. Fold in the sides of the tortilla and then roll it up, creating a wrap.

7. Optionally, serve with hot sauce or salsa for an extra kick.

Suggested Side Dishes:

- Freshly squeezed orange juice or a revitalising smoothie

- Crispy hash browns

- A simple fruit salad with a touch of lime juice and mint

- Coffee

Equipment Needed:

- Skillet for cooking bacon and eggs

- Oven or skillet for warming tortillas

- Spatula for flipping scrambled eggs

Commonly Made Mistakes and Points of Care:

1. Overcooking Eggs: Be cautious not to overcook the eggs. They should be moist and slightly creamy for the best texture.

2. Avocado: Ensure the avocado is prepared close to the time eating time. Avocado will oxidise when exposed to oxygen. Lemon juice can slow down this oxidisation.

3. Folding the Wrap: When assembling the wrap, fold in the sides of the tortilla before rolling it up to prevent fillings from spilling out.

4. Customisation: Feel free to customise your Hangover Breakfast Wrap with additional ingredients like sautéed veggies, hash browns, or your favourite breakfast sauce.

5. Warming Tortillas: Warm the tortillas briefly to make them pliable for wrapping.

The Hangover Breakfast Wrap is a testament to the power of food in bringing comfort and renewal after a night of indulgence. Enjoy this culinary remedy with friends as you relive the tales of the night before, and toast to new beginnings with a hearty breakfast. Cheers to redemption!

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