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Garlic Herb Sautéed Mushrooms


Garlic Herb Sauteed Mushrooms

Garlic Herb Sautéed Mushrooms is a succulent and flavourful side dish that elevates the earthy taste of mushrooms with the aromatic blend of garlic and herbs. This dish is a testament to the simplicity of ingredients coming together to create a rich, umami-packed experience. Perfect for mushroom lovers, it serves as a versatile companion to meats, pasta, or even as a gourmet topping for toast. Quick to prepare and packed with flavour, these sautéed mushrooms are sure to become a go-to in your culinary repertoire.

Garlic Herb Sautéed Mushrooms

Preparation Time and Servings:

  • Prep Time: 5 minutes

  • Cook Time: 10 minutes

  • Total Time: 15 minutes

  • Servings: 4 people


Ingredients List:

  • 500g (1.1 lbs) mixed mushrooms (e.g., button, cremini, shiitake), cleaned and sliced

  • 2 tablespoons olive oil

  • 3 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

  • 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)

  • Salt and freshly ground black pepper, to taste

  • Fresh parsley, chopped (for garnish)


Equipment Needed:

  • Large skillet or frying pan

  • Wooden spoon or spatula


Step-by-Step Instructions:

  1. Heat Pan: Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and foamy.

  2. Cook Mushrooms: Add the mushrooms to the pan in a single layer, as much as possible. Let them cook without stirring for 2-3 minutes to allow them to brown on one side. Stir and continue to cook for another 5-7 minutes until they are golden brown and tender.

  3. Add Garlic and Herbs: Reduce the heat to medium. Add the minced garlic, thyme, and rosemary to the mushrooms. Cook, stirring frequently, for 1-2 minutes, until the garlic is fragrant but not browned.

  4. Season: Season the mushrooms with salt and pepper to taste. Stir well to combine all the flavours.

  5. Serve: Remove from heat. Transfer the mushrooms to a serving dish and garnish with chopped fresh parsley.


Suggested Side Dishes:

  • Grilled steak or chicken

  • Creamy polenta or mashed potatoes

  • A simple green salad


Common Mistakes/Points of Care:

  • Not Overcrowding the Pan: Cook the mushrooms in batches if necessary to ensure they brown nicely instead of steaming.

  • Adjusting Heat: Start with high heat to brown the mushrooms, then reduce to medium to sauté the garlic and herbs without burning them.

  • Freshness of Ingredients: Use fresh herbs if possible for the best flavor, though dried herbs can be a good substitute in a pinch.


Nutritional Values (per serving):

  • Calories: 150 kcal

  • Protein: 3g

  • Carbohydrates: 6g

  • Fat: 13g

  • Saturated Fat: 5g

  • Sodium: 5mg

  • Fiber: 1g


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