Coconut sago pudding is a delightful, creamy dessert that's both light and satisfying. Made with sago pearls, coconut milk, and sweetened to perfection, it's a popular dessert in various parts of Asia and a refreshing treat for any day. This version of coconut sago pudding is chilled and served with a topping of thick coconut cream and toasted coconut flakes, offering a delicious blend of textures and flavours that coconut lovers will adore.
Coconut Sago Pudding
Preparation Time and Servings:
Prep Time: 10 minutes (plus soaking time)
Cook Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4
Ingredients List:
1/2 cup sago pearls
400ml can coconut milk
2 cups water
1/2 cup granulated sugar (adjust to taste)
1 teaspoon vanilla extract
Pinch of salt
Toasted coconut flakes, for garnish
Mint leaves, for garnish (optional)
Step-by-Step Instructions:
Soak the Sago: Rinse the sago pearls under cold water, then soak in water for at least 30 minutes to soften.
Cook the Sago: Drain the sago and transfer to a pot. Add 2 cups of fresh water and bring to a boil. Reduce heat and simmer, stirring frequently, until the sago pearls become translucent and soft, about 10-15 minutes.
Add Coconut Milk: Once the sago is cooked, add the coconut milk, sugar, vanilla extract, and a pinch of salt to the pot. Stir well and bring the mixture back to a gentle boil, then remove from heat.
Chill the Pudding: Divide the pudding mixture into serving bowls or glasses. Let it cool to room temperature, then cover and refrigerate for at least 2 hours, or until set.
Garnish and Serve: Before serving, top each pudding with a layer of thick coconut cream, a sprinkle of toasted coconut flakes, and a mint leaf for a touch of color.
Suggested Side Dishes:
Fresh tropical fruits such as mango or pineapple for a refreshing side.
Equipment Needed:
Medium pot
Bowls or dessert glasses for serving
Spoon for stirring
Common Mistakes/Points of Care:
Stirring the Sago: Ensure frequent stirring while the sago is cooking to prevent it from sticking to the bottom of the pot.
Soaking Time: Properly soaking the sago is crucial for achieving the right texture.
Chill Time: Give the pudding enough time to chill and set properly before serving.
Nutritional Values (per serving):
Calories: Approximately 300
Protein: 2g
Fat: 18g
Carbohydrates: 35g
Fiber: 0g
Sugar: 20g
This coconut sago pudding is a simple yet elegant dessert, perfect for ending any meal on a high note or for indulging in a sweet afternoon treat.