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Air Fryer Sweet Potato Fries

Updated: Aug 7, 2023

Sweet Potato Fries cooked in an air fryer
Sweet Potato Fries

As I venture into the heart of a bustling street market, the vivacious colours and scents of exotic spices envelop me in a sensory embrace. Among the myriad of culinary treasures, I stumble upon a humble cart offering a delightful surprise – Air Fryer Sweet Potato Chips. Intrigued, I watch as the vendor masterfully transforms these unassuming tubers into crisp, golden delights.

The air fryer hums to life, a modern-day alchemist's cauldron. The transformation is swift yet captivating. In a matter of minutes, the once plain-looking roots morph into a vibrant symphony of flavour's and textures.

With eager anticipation, I take my first bite. The chips offer a satisfying crunch that gives way to the tender, sweet flesh within. A delicate sprinkling of sea salt enhances the natural sweetness, making each chip an irresistible temptation that keeps me reaching for more.

This simple yet enchanting creation pays homage to the ancient art of cooking, a reminder that some of the most extraordinary pleasures can be found in the simplest of ingredients. So, let us embark on this journey and unlock the secrets of crafting Air Fryer Sweet Potato Chips that will captivate your taste buds like never before.

Air Fryer Sweet Potato Chips Recipe for 4 People


- 2 large sweet potatoes, washed and scrubbed

- 2 tablespoons olive oil

- Sea salt, to taste

- Optional: Ground cinnamon or paprika for added flavour variation


1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.

2. Using a sharp knife, cut the sweet potatoes into uniform fries.

3. In a large bowl, toss the sweet potato with olive oil, ensuring each piece is well coated.

4. Working in batches, place the sweet potato in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.

5. Cook the sweet potato fries in the air fryer for about 8-10 minutes, flipping them halfway through, until they are crisp and golden.

6. As the chips come out of the air fryer, sprinkle them with sea salt to taste. For a delightful twist, you can also dust them with ground cinnamon or paprika for added flavour variation.

7. Serve the Air Fryer Sweet Potato fries immediately and savour the balance of sweetness and crunch that elevates this humble root vegetable to a gourmet delight.

Equipment Needed:

- Air fryer

- Sharp knife

- Large bowl for tossing the sweet potato slices

Commonly Made Mistakes and Points of Care:

1. Uniform Cutting: To ensure even cooking, try to make the sweet potato batons are as uniform as possible in thickness. This can be easily achieved using a sharp knife.

2. Even Coating with Oil: Properly coat each sweet potato peice with olive oil to ensure that they become crispy and evenly browned during air frying.

3. Avoid Overcrowding: Work in batches and arrange the sweet potato in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and hinder the fries from achieving their desired crispiness.

4. Air Fryer Temperature and Timing: Cooking times may vary depending on the thickness of the sweet potato and the specific air fryer model. Keep a close eye on the fries to prevent overcooking, as they can quickly go from crisp to burnt.

5. Seasoning: Sprinkle the sweet potato fries with sea salt or your desired seasoning immediately after they come out of the air fryer, while they are still warm. This ensures that the flavours adhere well to the chips.

Embrace the art of simplicity with Air Fryer Sweet Potato Fries, and let them bewitch your palate with their crunchy allure and natural sweetness. Relish the joys that can be found in the most unpretentious of ingredients, and revel in the pleasure of each tantalising bite. Bon appétit!

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